Peckish Monk

A tale of food, travel & photography

Grant’s Whiskey Cocktail

Grant’s are not a new name in the spirit world, they are famously known for the brand Glenfiddich, Grant’s Whiskey family reserve, Balvenie, Hendrick’s Gin and Tullamore Dew. They recently launched their family reserve to India and we were the… Continue Reading →

Feel Alive Microbrewery Launch

Feel Alive is not a new name for people roaming in the sector 29 area of Gurgugram/Gurgaon. Within no time this place has created its footstep in the over-occupied restaurant market but something was missing? The in-house micro-brewery for a… Continue Reading →

Holiday Cocktail Ideas | Grant’s Whiskey

Out with the old and in with the bold. That’s right. These quirky holiday cocktail ideas are sure to break convention and leave your guests pleasantly surprised. Cuppa: This is literally the perfect way to spike your tea. Take it… Continue Reading →

Christmas Recipes | Chef Anil Dahiya

Celebrate Xmas relishing special Christmas Recipes by Chef Anil Dahiya, Executive Chef Bristol. He has shared some of the recipes from his hidden sack. Give it a shot and post your comments about your own experience. Red Velvet Pancake Ingredients    … Continue Reading →

Healthy Winter Recipes

Winter calls for fun, food and family time. With cold wave outside, we tend to eat a lot to keep ourselves warm. Though while doing so we eat a lot of garbage high calory food and end up having a… Continue Reading →

Oktoberfest Sundowner @ Molecule | Peckishmonk

Oktoberfest is the worlds largest festival celebrated annually for 15-20 days in Munich Germany. This is the worlds largest travel and folks festival with footfall in million. Oktoberfest is all about party, music, games, parade and of course the almighty… Continue Reading →

Navratra Marwari Food Recipe

Navratra is just around the corner and we bring you the sumptuous Navratra Marwari Food Recipe by Chef Ashwani Kumar – Chef De Cuisine The Leela East Delhi. Marwari fasting menus contain no onion garlic and no cereal. All food is phalahari… Continue Reading →

Lord Of The Drinks Barrel House | Review

Lord Of The Drinks Barrel House is yet another feather in the cap of entrepreneur/restaurateur Priyank Sukhija. The brand has already run successfully in four other locations in Delhi and this being the fifth one has more feature with a rustic… Continue Reading →

Dessert Recipe | The Leela | PeckishMonk

Peckishmonk brought you some great Dessert Recipe from the treasure chest of Chef Amreesh Chandra. They are easy to make and great to taste. BAILEYS TIRAMISU INGREDIENTS                         QUANTITY Whipped cream                      30 gms Mascarpone cheese                70 gms Sugar                                       20 gms Egg yolk                                   2 no… Continue Reading →

Kebab & Beer Festival | The Leela

This summer The Leela Ambience Convention Hotel, Delhi invites all the food, wine, and beer lovers to its Kebab & Beer Festival starting from 21st Jun 2017 through 2nd Jul 2017 by Chef Rohit Toki. Bask in the glory of our… Continue Reading →

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