http://gl5.org/?prikolno=%D8%A7%D8%B3%D8%AA%D8%B1%D8%A7%D8%AA%D9%8A%D8%AC%D9%8A%D8%A9-%D9%85%D8%B6%D8%A7%D8%B9%D9%81%D8%A9-%D8%AE%D9%8A%D8%A7%D8%B1-%D8%AB%D9%86%D8%A7%D8%A6%D9%8A&f20=79 The Grand Trunk(NH1) Culinary journey which started from Amritsar traveled through Delhi & Varanasi is finally on its last leg and reached Kolkata. The Leela brings you the culinary specialty and mouth watering dishes from the land of culture, tradition, knowledge, arts, and food. Kolkata food festival is being hosted by The Leela Convention. To bring you the joy of Bengali food http://investingtips360.com/?klaystrofobiya=%D8%A7%D8%B3%D8%A7%D8%B3%D9%8A%D8%A7%D8%AA-%D8%A7%D9%84%D9%81%D9%88%D8%B1%D9%83%D8%B3&75c=cf اساسيات الفوركس Chef De Cuisine Ashwani Kumar Singh traveled to Kolkata and research the food and finally curated a splendid menu to relish your taste buds.

سر تجارة الذهب Cafe Dilli32 is hosting dinner and a special bonanza for the dinners on weekend. Friday and Saturday you can cherish the Bengali music by none other than the famous Rimi Mukherjee whereas on Sunday you will be part of a storytelling on the Bengali food and culture. It is a three-course buffet widely spread in Frangipani.

Appetizers from Kolkata

اسعار سوق الاسهم السعودي اليوم Mochar cutlet – Banana flour cutlet mixed with garam masala, crumbed and deep fried
Vegetable Chop – Beetroot and mashed potato mixed with Indian spices, deep fried
Aalo Chop – Salted mashed potato coated in gram flour and fried
Mutton Chop – Slowly cooked mutton with onion and Indian spices till it gets tender and succulent
Bata Fry – Bata fish has its origin in East Bengal(Now Bangladesh) and know for its sweet taste.
Chitol chingri cutlet – Boiled prawn cutlet 

Mains from Kolkata

Visit This Link Sukto – flavored a dish which Bengali normally have after daal-bhaja, it’s a digestive veg curry

حساب الفوركس التجريبي Aloo Posto – A classic Bengali dish made of potato and poppy seed, the magic is to give poppy seed enough soak so that it gets a creamy texture.

فوركس تايلاند Dhokar dalna – Dhokar(A Chana Daal patties), served in dry or stew made of onions and tomatoes

this article Chholar dal – A tangy lentil soup made of Bengali Gram(Chana Dal), flavoured with garam masala, cardamom and topped with sweet/tangy tamarind juice

http://gl5.org/?prikolno=%D8%A7%D8%B3%D8%B9%D8%A7%D8%B1-%D8%A7%D8%B3%D9%87%D9%85-%D8%A8%D9%86%D9%83-%D8%A7%D9%84%D8%AE%D8%B1%D8%B7%D9%88%D9%85&7df=83 Bhetki paturi – Marinated steam fish(Bhetki) cooked in Banana leaves

http://theiu.org/?alisa=%D8%B7%D8%B1%D9%82-%D8%B3%D9%87%D9%84%D8%A9-%D9%84%D8%B1%D8%A8%D8%AD-%D8%A3%D9%85%D9%88%D8%A7%D9%84-%D8%A5%D8%B6%D8%A7%D9%81%D9%8A%D8%A9&5d0=e1 Macher Jhol – Traditional Bengali fish curry

موقع اسعار الذهب في السعوديه Kosha Mangsho – This is a spicy Bengali mutton stew

الاسهم اليوم في السعودية Murgi Jhol – Chicken Curry with potato

useful source Kolkata Biryani – Mutton biryani made in traditional Bengali style

طريقة بيع اسهم الاكتتاب Luchi – Poori or Deep fired India bread made of wheat flour

special info Mughalai Paratha – Multi-layered bread filled with minced mutton or chicken

http://theiu.org/?alisa=%D8%A7%D9%84%D8%A7%D8%B3%D9%87%D9%85-%D9%81%D9%8A-%D8%AF%D8%A8%D9%8A&249=03  

Desserts from Kolkata

see here Payesh – Bengali version of kheer(rice pudding) made by slowly cooking rice in milk, flavored with cardamom and topped with dry fruits
Pantua – Gulab Jamun
Sondesh – Traditional Bengali desert made of cheena(cottage cheese)

http://investingtips360.com/?klaystrofobiya=%D8%B3%D9%88%D9%82-%D8%AA%D8%AF%D8%A7%D9%88%D9%84-%D8%B3%D8%B9%D8%B1-%D8%A7%D9%84%D8%B0%D9%87%D8%A8&71a=6f سوق تداول سعر الذهب Last but not the least bid an adieu in true Kolkata style by chewing some Paan or Betel leaf filled in with 15 different ingredients combinations.

#whatmonksays – If you are looking for traditional Bengali food, rush to the Cafe Delhi32, The Leela Convention