مركز التعليم الخيارات الثنائية Celebrate Xmas relishing special Christmas Recipes by Chef Anil Dahiya, Executive Chef Bristol. He has shared some of the recipes from his hidden sack. Give it a shot and post your comments about your own experience.

see Red Velvet Pancake
الخيارات الثنائية 100 Peckishmonk - Christmas Recipes - Red Velvet Pancake

watch Ingredients                                               Quantity http://jesspetrie.com/?amilto=%D8%A7%D8%B3%D8%B9%D8%A7%D8%B1-%D8%A7%D9%84%D8%B0%D9%87%D8%A8-%D9%81%D9%8A-%D8%A7%D9%84%D8%B3%D8%B9%D9%88%D8%AF%D9%8A%D8%A9-%D9%85%D8%A8%D8%A7%D8%B4%D8%B1  

10 cups all-purpose flour                             1/2 Cup [Chopped]
Baking Cocoa                                                 2/3 Cups
Sugar                                                               1-1/4 Cups
Baking Soda                                                   6 tsp
Salt                                                                  5 tsp
Baking Powder                                              4 tsp

دقيقة واحدة إستراتيجية الخيارات الثنائية Additional Ingredients (for each batch)

Buttermilk                                                     2 cups
Eggs                                                                2
Red food coloring                                        2 tsp
Butter and maple syrup

http://gl5.org/?prikolno=%D9%88%D8%B3%D8%B7%D8%A7%D8%A1-%D8%AE%D9%8A%D8%A7%D8%B1-%D8%AB%D9%86%D8%A7%D8%A6%D9%8A-%D9%85%D8%B9-MT4&557=4e Method

  • In a large bowl, combine the flour, sugar, baking cocoa, baking soda, and salt altogether.
  • Place 2 cups in each of five resealable plastic bags or containers.
  • Store in a cool, dry place for up to 6 months

Ш℠Ш±Ш¶ Ð¨Â§Ð©â€žÐ¨Â§Ð¨Ñ Ð©â€¡Ð©â€¦ Ð¨Â§Ð©â€žÐ¨Ñ Ð¨â„ Ð©â‚¬Ð¨Ð‡Ð©Ð‰Ð¨Â© To prepare pancakes

  • Pour the mixed ingredients into a large bowl.
  • In a small bowl, whisk the buttermilk, eggs and food coloring.
  • Stir into dry ingredients just until moistened.
  • Pour batter by 1/4 cupful’s onto a greased hot griddle; turn when bubbles form on top.
  • Cook until the second side is golden brown.
  • Serve with butter and syrup.
http://theiu.org/?alisa=%D9%83%D9%8A%D9%81%D9%8A%D8%A9-%D9%81%D8%AA%D8%AD-%D8%AD%D8%B3%D8%A7%D8%A8-%D8%AA%D8%AF%D8%A7%D9%88%D9%84-%D8%A7%D9%84%D8%B0%D9%87%D8%A8&8ec=51 Mocha Cashew Butter
http://asect.org.uk/?ilyminaciya=%D9%83%D9%8A%D9%81-%D8%AA%D9%83%D8%B3%D8%A8-%D8%A7%D9%84%D9%85%D8%A7%D9%84-%D8%A7%D9%84%D8%B3%D8%B1%D9%8A%D8%B9&1e7=6a Peckishmonk Christmas Recipes Mocha Cashew Butter

اين استطيع بيع اسهم مصرف عجمان داخل الكويت Ingredients                                                              Quantity

Salted Cashews                                                             3 cups
Softened Butter                                                              1/2 cup
Semisweet Chocolate Chips                                         1/2 cup
Instant Coffee Granules                                                 2 tsp
Water                                                                                 2 tsp
Salted Cashews (optional)

 

http://gl5.org/?prikolno=%D9%83%D9%8A%D9%81%D9%8A%D9%87-%D8%A7%D9%84%D8%AA%D8%AF%D8%A7%D9%88%D9%84-%D9%81%D9%8A-%D8%B3%D9%88%D9%82-%D8%A7%D9%84%D8%A7%D8%B3%D9%87%D9%85&abf=0e   http://jesspetrie.com/?amilto=%D9%85%D8%B9%D9%84%D9%88%D9%85%D8%A7%D8%AA-%D8%B9%D9%86-%D8%A7%D8%B3%D9%87%D9%85-%D8%A7%D8%B3%D9%85%D9%86%D8%AA-%D8%A7%D9%84%D9%85%D8%AF%D9%8A%D9%86%D9%87 Method

  • Place cashews in a food processor.
  • Cover and process until finely ground.
  • Add half of the butter; process until smooth.
  • Transfer to a small bowl.
  • In a small saucepan, combine the chocolate chips, coffee granules, water along with remaining butter.
  • Cook and stir over low heat until smooth.
  • Stir into cashew mixture.
  • Top with additional cashews if desired.

Store in the refrigerator.

اريد ان اشتري اسهم Mother Christmas Cake
go site Mother Christmas Cake Peckishmonk Christmas Recipes

go to link Ingredients                                                              Quantity

Chopped Peeled Tart Apples (about 2 large)            3 cups
Sugar                                                                                2 cups
Apple Juice                                                                      1/2 cup
Eggs                                                                                  3
Vegetable Oil                                                                   3/4 cup
Vanilla Extracts                                                               1 tsp
All-purpose Flour                                                            3 cups
Apple Pie Spice (Cinnamon)                                         2 tsp
Salt                                                                                    1 tsp
Coarsely Chopped Pecans                                            2 cups
Candied Red Cherries, halved                                       1/2 pound
Candied Green Cherries, halved                                   1/2 pound
Diced Candied Pineapple                                              1/2 pound
Salted Cashews (optional)

 

http://parts.powercut.co.uk/?risep=%D8%A3%D8%B1%D8%A8%D8%AD-%D8%A7%D9%84%D9%85%D8%A7%D9%84-%D9%85%D9%86-%D8%A8%D9%8A%D8%B9-%D8%A7%D9%84%D8%B5%D9%88%D8%B1&d5c=98  

http://theiu.org/?alisa=%D9%83%D9%8A%D9%81-%D8%AA%D8%B1%D8%A8%D8%AD-%D8%A7%D9%84%D9%85%D8%A7%D9%84-%D9%85%D9%86-%D8%AE%D9%84%D8%A7%D9%84-%D9%85%D9%88%D9%82%D8%B9&f6b=1b Method

  • Line three 8×4-inch loaf pans with waxed paper
  • Grease the paper and set aside.
  • In a large bowl, combine apples, sugar and apple juice; let stand for 15 minutes.
  • In a bowl, combine the eggs, oil, and vanilla.
  • Add to apple mixture; mix well.
  • Combine the flour, apple pie spice, baking soda and salt; add to apple mixture and mix well.
  • Fold in pecans, cherries, and pineapple.
  • Pour into prepared pans.
  • Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean.
  • Cool for 10 minutes before removing from pans to wire racks.
  • Remove waxed paper.
  • Cool completely.

More Recipes by Chef Anil Dahiya.
Content and Image Courtesy – Scroll Mantra on behalf of The Bristol