Peckish Monk

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Republic Day Dessert Recipe

http://investingtips360.com/?klaystrofobiya=%D8%AA%D8%AF%D8%A7%D9%88%D9%84-%D8%A7%D9%84%D8%B0%D9%87%D8%A8-%D9%81%D9%8A-%D8%A7%D9%84%D8%B3%D8%B9%D9%88%D8%AF%D9%8A%D8%A9&ad4=61 تداول الذهب في السعودية Republic Day has a special place in the heart of all Indians and this love for the country resembles in our food as well. We are so passionate about it, that we create special Tri-Color Republic Day Dessert. Chef Anil… Continue Reading →

منصة الفوركس

Master Of Malts | Review | PeckishMonk

click Master Of Malts is a new entrant in the over-occupied CP restaurant world has set some buzz and we couldn’t stop ourselves from relishing what they have to offer. We went here for a Sunday brunch. The ambiance is influenced… Continue Reading →

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Grant’s Whiskey Cocktail

get link Grant’s are not a new name in the spirit world, they are famously known for the brand Glenfiddich, Grant’s Whiskey family reserve, Balvenie, Hendrick’s Gin and Tullamore Dew. They recently launched their family reserve to India and we were the… Continue Reading →

http://www.dramauk.co.uk/?arapyza=%D8%AE%D9%8A%D8%A7%D8%B1-%D8%AB%D9%86%D8%A7%D8%A6%D9%8A-%D8%A7%D9%84%D8%B1%D9%88%D8%A8%D9%88%D8%AA-%D8%A7%D8%AD%D8%AA%D9%8A%D8%A7%D9%84&8dd=80

Christmas Recipes | Chef Anil Dahiya

http://www.dramauk.co.uk/?arapyza=%D8%A7%D8%B3%D8%B9%D8%A7%D8%B1-%D8%B3%D9%88%D9%82-%D8%A7%D9%84%D8%B0%D9%87%D8%A8-%D9%85%D8%AA%D8%AC%D8%AF%D8%AF-%D8%A8%D8%A7%D9%84%D8%B3%D8%A7%D8%B9%D8%A7%D8%AA-%D9%81%D9%8A-%D8%A7%D9%84%D8%B3%D8%B9%D9%88%D8%AF%D9%8A%D9%87&9a0=f2 Celebrate Xmas relishing special Christmas Recipes by Chef Anil Dahiya, Executive Chef Bristol. He has shared some of the recipes from his hidden sack. Give it a shot and post your comments about your own experience. Red Velvet Pancake Ingredients    … Continue Reading →

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Healthy Winter Recipes

follow Winter calls for fun, food and family time. With cold wave outside, we tend to eat a lot to keep ourselves warm. Though while doing so we eat a lot of garbage high calory food and end up having a… Continue Reading →

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Navratra Marwari Food Recipe

http://parts.powercut.co.uk/?risep=%D8%A7%D9%84%D8%AE%D9%8A%D8%A7%D8%B1%D8%A7%D8%AA-%D8%A7%D9%84%D8%AB%D9%86%D8%A7%D8%A6%D9%8A%D8%A9-%D9%85%D9%82%D8%A7%D8%A8%D9%84-%D8%AA%D8%AF%D8%A7%D9%88%D9%84-%D8%A7%D9%84%D8%B9%D9%85%D9%84%D8%A7%D8%AA-%D8%A7%D9%84%D8%A3%D8%AC%D9%86%D8%A8%D9%8A%D8%A9&b8f=96 Navratra is just around the corner and we bring you the sumptuous Navratra Marwari Food Recipe by Chef Ashwani Kumar – Chef De Cuisine The Leela East Delhi. Marwari fasting menus contain no onion garlic and no cereal. All food is phalahari… Continue Reading →

Lord Of The Drinks Barrel House | Review

http://gl5.org/?prikolno=%D9%84%D9%84%D8%A8%D9%8A%D8%B9-%D8%A7%D8%B3%D9%87%D9%85-%D9%81%D9%8A%D9%81%D8%A7&50e=7d Lord Of The Drinks Barrel House is yet another feather in the cap of entrepreneur/restaurateur Priyank Sukhija. The brand has already run successfully in four other locations in Delhi and this being the fifth one has more feature with a rustic… Continue Reading →

Dessert Recipe | The Leela | PeckishMonk

source Peckishmonk brought you some great Dessert Recipe from the treasure chest of Chef Amreesh Chandra. They are easy to make and great to taste. BAILEYS TIRAMISU INGREDIENTS                         QUANTITY Whipped cream                      30 gms Mascarpone cheese                70 gms Sugar                                       20 gms Egg yolk                                   2 no… Continue Reading →

Kebab & Beer Festival | The Leela

http://1conn.com/?binarforexar=Ш§ШіЩ‡Щ…-Щ…Щ€Ш§Щ†Ш¦-ШЇШЁЩЉ-Ш§Щ„Ш№Ш§Щ„Щ…ЩЉШ© This summer The Leela Ambience Convention Hotel, Delhi invites all the food, wine, and beer lovers to its Kebab & Beer Festival starting from 21st Jun 2017 through 2nd Jul 2017 by Chef Rohit Toki. Bask in the glory of our… Continue Reading →

Father’s Day Celebration | The Leela Convention, Delhi | Peckishmonk

مضارب الفوركس The Leela Ambience Convention Hotel, Delhi invites you to celebrate this Father’s Day with your family at Café Knosh on 18th June 2017. Book a table for our universally loved multi-cuisine brunch buffet spread and reward your dad with a… Continue Reading →

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