Peckish Monk

A tale of food, travel & photography

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Republic Day Dessert Recipe

Republic Day has a special place in the heart of all Indians and this love for the country resembles in our food as well. We are so passionate about it, that we create special Tri-Color Republic Day Dessert. Chef Anil… Continue Reading →

Christmas Recipes | Chef Anil Dahiya

Celebrate Xmas relishing special Christmas Recipes by Chef Anil Dahiya, Executive Chef Bristol. He has shared some of the recipes from his hidden sack. Give it a shot and post your comments about your own experience. Red Velvet Pancake Ingredients    … Continue Reading →

Chakrata | Travel | Review | Peckishmonk

Chakrata is a hill station and a cantonment town located in the district of Dehradun, Uttrakhand at the elevation of 7000 feet and 98 KM’s from the capital. It is a good solo and family travel destination and easily accessible… Continue Reading →

Yeti – Himalayan Kitchen | Hauz Khas | Review

I recently read an article that fast food chains and niche restaurant serving has lived its life and now people are looking forward to more authentic and rustic cuisine which preserve the basic ingredient, taste & serving. So, my quest… Continue Reading →

Indo-Japan Food Forum @ ASSOCHAM

MAFF(Ministry of Agriculture, Forestry & Fisheries, Japan), hosted the first Indo-Japan food forum in association with JETRO(Japan External Trade Organisation) & ASSOCHAM on 16th March 2017. The idea was to bring the industry leaders, ministry officials and culinary expert in one… Continue Reading →

Ghungroo – The Sound of Yore – New Delhi

Ghungroo is a dinning concept launched couple of months back in the heart of Delhi near Connaught Place. Recently I got an opportunity to visit first of its kind dinner theatre. This dinning concept is pretty enthralling and famous in… Continue Reading →

Mashobra – A small village in the outskirt of Shimla

Prologue This year Christmas was supposed to be different and so does we. This time we have decided to go for a a place which is tranquil and adventurous. So we started looking for some place to make a reservation,… Continue Reading →

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