Peckish Monk

A tale of food, travel & photography

Tag

#recipeoftheday

Republic Day Dessert Recipe

Republic Day has a special place in the heart of all Indians and this love for the country resembles in our food as well. We are so passionate about it, that we create special Tri-Color Republic Day Dessert. Chef Anil… Continue Reading →

Master Of Malts | Review | PeckishMonk

Master Of Malts is a new entrant in the over-occupied CP restaurant world has set some buzz and we couldn’t stop ourselves from relishing what they have to offer. We went here for a Sunday brunch. The ambiance is influenced… Continue Reading →

Grant’s Whiskey Cocktail

Grant’s are not a new name in the spirit world, they are famously known for the brand Glenfiddich, Grant’s Whiskey family reserve, Balvenie, Hendrick’s Gin and Tullamore Dew. They recently launched their family reserve to India and we were the… Continue Reading →

Christmas Recipes | Chef Anil Dahiya

Celebrate Xmas relishing special Christmas Recipes by Chef Anil Dahiya, Executive Chef Bristol. He has shared some of the recipes from his hidden sack. Give it a shot and post your comments about your own experience. Red Velvet Pancake Ingredients    … Continue Reading →

Healthy Winter Recipes

Winter calls for fun, food and family time. With cold wave outside, we tend to eat a lot to keep ourselves warm. Though while doing so we eat a lot of garbage high calory food and end up having a… Continue Reading →

Navratra Marwari Food Recipe

Navratra is just around the corner and we bring you the sumptuous Navratra Marwari Food Recipe by Chef Ashwani Kumar – Chef De Cuisine The Leela East Delhi. Marwari fasting menus contain no onion garlic and no cereal. All food is phalahari… Continue Reading →

Dessert Recipe | The Leela | PeckishMonk

Peckishmonk brought you some great Dessert Recipe from the treasure chest of Chef Amreesh Chandra. They are easy to make and great to taste. BAILEYS TIRAMISU INGREDIENTS                         QUANTITY Whipped cream                      30 gms Mascarpone cheese                70 gms Sugar                                       20 gms Egg yolk                                   2 no… Continue Reading →

Tricolor Burfi(Tiranga Burfi) – Recipe

Recipe By – Executive Chef Rohit Tokhi, The Leela Ambience INGREDIENTS                                                            … Continue Reading →

© 2019 Peckish Monk

Theme by Anders NorenUp ↑