Peckish Monk

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Republic Day Dessert Recipe

Republic Day has a special place in the heart of all Indians and this love for the country resembles in our food as well. We are so passionate about it, that we create special Tri-Color Republic Day Dessert. Chef Anil… Continue Reading →

Master Of Malts | Review | PeckishMonk

Master Of Malts is a new entrant in the over-occupied CP restaurant world has set some buzz and we couldn’t stop ourselves from relishing what they have to offer. We went here for a Sunday brunch. The ambiance is influenced… Continue Reading →

Grant’s Whiskey Cocktail

Grant’s are not a new name in the spirit world, they are famously known for the brand Glenfiddich, Grant’s Whiskey family reserve, Balvenie, Hendrick’s Gin and Tullamore Dew. They recently launched their family reserve to India and we were the… Continue Reading →

Christmas Recipes | Chef Anil Dahiya

Celebrate Xmas relishing special Christmas Recipes by Chef Anil Dahiya, Executive Chef Bristol. He has shared some of the recipes from his hidden sack. Give it a shot and post your comments about your own experience. Red Velvet Pancake Ingredients    … Continue Reading →

Healthy Winter Recipes

Winter calls for fun, food and family time. With cold wave outside, we tend to eat a lot to keep ourselves warm. Though while doing so we eat a lot of garbage high calory food and end up having a… Continue Reading →

Lord Of The Drinks Barrel House | Review

Lord Of The Drinks Barrel House is yet another feather in the cap of entrepreneur/restaurateur Priyank Sukhija. The brand has already run successfully in four other locations in Delhi and this being the fifth one has more feature with a rustic… Continue Reading →

Father’s Day Celebration | The Leela Convention, Delhi | Peckishmonk

The Leela Ambience Convention Hotel, Delhi invites you to celebrate this Father’s Day with your family at Café Knosh on 18th June 2017. Book a table for our universally loved multi-cuisine brunch buffet spread and reward your dad with a… Continue Reading →

Yeti – Himalayan Kitchen | Hauz Khas | Review

I recently read an article that fast food chains and niche restaurant serving has lived its life and now people are looking forward to more authentic and rustic cuisine which preserve the basic ingredient, taste & serving. So, my quest… Continue Reading →

Pastacup launching in India

After offering delicious handmade pasta in 22 store locations in Australia, Pastacup is ready to roll out its carpets in the Indian market. Being a leading chain providing gourmet quality Italian food for over a decade, India is set to… Continue Reading →

Tashan | Fine Dine | Review | Peckishmonk

A friend suggested Tashan for dinner so came here on Friday. The ambiance is aesthetics and quite to support the fine dine experience in dim lights. We have ordered Eggplant Chat, Mushroom Galauti, Chicken Tikka & Mutton Tacos(Recommended by the… Continue Reading →

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